kculturetoday

Korean drinking culture is a vibrant and essential part of social life in Korea, blending centuries-old traditions with modern trends. Whether you're curious about Soju , Makgeolli , or Korean beer , this guide will introduce you to the key drinks, customs, and etiquette that make Korean drinking unique and enjoyable. Soju: Korea’s National Spirit Soju is the most iconic Korean alcoholic beverage, often called Korea’s national drink. It is a clear distilled liquor traditionally made from rice, wheat, or barley, with an alcohol content typically ranging from 16% to 20%. Historically, Soju’s origins trace back to the 13th century during the Mongol invasions, when distilled liquors were introduced to Korea and adapted locally. Soju is usually served chilled in small shot glasses and is commonly enjoyed alongside meals. It is deeply embedded in Korean social rituals, where pouring and receiving drinks with both hands is a sign of r...